hello peeps! my internship started since 1st march 2012. but, the real work start at 2nd of march. first day, i was so awkward with all the staffs there. i was placed in front of the house. front of the house mean the place where customer dine. in other words, i with customer service team. i serve foods, and i clean the tables, floor, chairs and everything that is obvious & can be seen by customer.
i learn a lot, since this is my first experience, i'm not too good. in short, i don't really know how to communicate with people. especially when they are quite fussy about everything. just like my mom. lol. what can i say is... most of the foreigner are friendly, when i said thank you, they do reply, and smile back. in fact, they even said "terima kasih" that is in "thank you" in english. and they eat all their meal. while, malaysian, especially malay, i'm not offended anyone, i'm just trying to tell u what i learn from the scenario at d airport. malays are just simply wasting all their money. most of them, not all malay, some of malays are good too, they finish everything.
what i wanted to say is, wastes in food industry should be minimize, it is a big problem if we are not. that is what i learn. in fact, saving money is important too. by simply spending ur money on food u didn't enjoy, it is a total waste. that is why, i won't buy anything that is not familiar to my taste buds. spaghetti is not ur favorite then , u can go with malay's cuisines mah... aiyoo.. it is not like secret recipe only have spaghetti.
oh ya. i'm working at secret recipe at klia, for a month. hohoho~ so far, everything is good to me. nothing is bad, and today the seniors are even better, we are more friendly day by day. most of them are friendly and nice. since we are all at different department & different shift, so we rarely meet... but gaining experience is the best thing in my life. i totally love it, eventhough it was tiring. especially my leg. i think i'm gonna lost my leg hoho~
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