International Departure

not so sure what to write, but i want to write something, i want to do typing. and not so sure about the title. i typed in, and i delete.. haha... i'm working at delifrance klia's international departure, since last week, this week is my last week. guess what, i love the smell of the pastry there. especially croissant, croissant itself is my fave. staying there like something that gives me a lot of pain. because i can only serve people with croissant that i loved, i can't eat it. except when the baker are good enough to give u some of the croissant and record it as wastage... i really want to eat that croissant with tuna... baguette... and i'm not even interested in ciabata... =_=' but working there was so boring... the peak hours starting at 7am to 9am. the rest of the time is i do cleaning, preparation, and do whatever that is unsettle. i was bored till death. however, it was fun working there. i'm starting to like that place. because the customers are nice and friendly, even friendlier than me. hehehe.... when i cut the baguette some of them even told me to be careful not to cut my fingers. and i get to see some couple... which i think they are really sweet. i've once unintentionally overheard a girl confession to his boyfriend. she said "i can feel the warmth of ur love whenever i touch u." i think it is really sweet. teheeee~~ though business there are slow... it seems like i can accept the way it is now... it is just, i don't want to deal with any liquor. i don't even want to serve it, but i know that u get a lot of tips by serving liquor. lol... and for this week, tips i've collected is just RM20. but it is better than nothing... and... i don't know what else i should tell u. so i will stop now. see u again.